Delhi Masala

Delicately spiced potatoes and peas wrapped in a crispy pastry.

Marinated cubes of chicken grilled in tandoori oven and simmered in a mild creamy tomato sauce.

Cubes of homemade cheese-smothered in freshly ground spinach.

Flour bread baked in a clay oven.

Leavened white flour bread brushed with fresh chopped garlic.

Delicately spiced potatoes and peas wrapped in a crispy pastry.

Sauteed minced chicken encased in a crispy pastry.

Pan fried potato cakes topped with curried chickpeas yogurt and chutney.

Cubes of homemade cheese, onions, tomatoes and bell pepper tossed in mildly spiced curry sauce.

Cauliflower florets battered fried and served in a garlic sauce.

Seasoned jumbo mushroom grilled in tandoori oven.

Shrimp sauteed with mustard seeds, red chilies and shredded coconut and curry leaves in a tangy curry sauce.

Bits and pieces of chicken tikka, malai kebab, harialy kebeb and seek kebab seasoned with tandoori spices and barbecued in clay oven.

Mixed garden fresh.

Julienne of reshmi kabab, tomatoes, cucumber, bell pepper and seasoned with homemade dressing.

Triple flavored chicken with garden fresh vegetables mango mayonnaise dressing.

Classic lentil soup, prepared from chicken stock, with mild Indian spices and served with lemon wedges.

Chef's special soup of the day.

Whole wheat bread baked in clay oven.

Flour bread baked in a clay oven.

Leavened white flour bread brushed with fresh chopped garlic.

A multi-layered whole wheat bread.

Onion stuffed bread.

Filled with seasoned cottage cheese.

Bread filled with coconut, dried fruits, nuts and raisin.

Mint flavored multi layered while wheat bread.

Potato stuffed whole wheat bread.

Whole wheat puffed bread.

Steamed basmati rice.

Basmati rice flavored with lemon, mustard seeds, curry leaves, turmeric and peanuts.

Long-grain rice cooked with green peas.

Basmati rice baked with vegetables, nuts, raisins and cheese.

Basmati rice cooked with chicken and spices.

Basmati rice cooked with lamb on bone and spices.

Basmati rice cooked with goat on bone and spices.

Basmati rice cooked with shrimp and spices.

Basmati rice cooked with chicken, lamb, shrimp and spices.

Cubes of homemade cheese-smothered in freshly ground spinach.

Homemade cottage cheese cooked in a creamy sauce.

Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream.

Lightly spiced potatoes, cauliflower and green peas cooked in ginger and tomato sauce.

Baby eggplant cooked in a peanut, coconut and fennel seed based sauce flavored with mustard seed, curry leaves and tamarind.

Assortment of fresh vegetables cooked in a cashew gravy.

Chickpea cooked with fresh tomatoes, onions and herbs.

Slices of fresh okra sauteed with cumin, onion and spices.

Assortment of lentils cooked overnight on slow fire, seasoned with herbs and spices.

Simmered yellow lentils tempered with ginger, garlic, cumin seeds and diced tomatoes.

Mixed veggies with light creamy tomato sauce.

Chickpeas and spinach cooked together with spices and tomatoes.

Cauliflower and freshly pureed spinach with ginger onion.

Fillet of fresh fish simmered in spicy tomato sauce flavored with curry leaves and coconut milk.

Shrimp sauteed in tomatoes, onions in medium-spices sauce.

Shrimp tempered in coconut, tamarind and curry leaves in a spicy tomato sauce.

Shrimp sauteed with onions peppers in spicy tomato soy sauce.

Fresh shrimp cooked with spinach.

Fresh Salmon cooked with fresh spinach.

Jumbo shrimp cooked in creamy cashew and almond sauce.

Marinated jumbo shrimp cooked in a clay oven finished with tangy curry sauce.

Marinated cubes of chicken grilled in tandoori oven and simmered in a mild creamy tomato sauce.

Chicken cooked in Kashmiri korma sauce made of cinnamon, cardamom, almond and cashew sauce.

Cubs of chicken with crushed black pepper curry leaves.

Chicken cooked with potatoes in a home-style curry sauce.

Chicken cooked with roasted coconut, onions and aromatic spices.

Chicken cooked with fenugreek leaves and chopped spinach.

Tender pieces of chicken simmered in a rich tomatoes and freshly roasted spices.

Shredded tandoori chicken in onion-yogurt gravy.

Chicken sauteed with onions, peppers and tangy tomato-soy sauce.

Cubes of chicken sauteed with mustard seeds, dried red chilies, ginger and cooked in a coconut sauce, flavored with curry leaves.

Boneless cubes of lamb braised in onions, tomatoes and mild Indian spices.

Lamb cooked in mild sauce of yogurt and saffron.

Boneless lamb cooked with vinegar and spices in hot curry sauce.

Succulent pieces of lamb simmered in freshly pureed spinach and spices.

Small pieces of lamb in medium spiced curry sauce.

Baby rack of lamb smeared in spices and aromatic herbs and cooked on a slow fire.

Cubs of lamb cooked in a sauce of roasted coconut, spices, curry leaves and star anise.

Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions and bell peppers.

A home style Punjabi goat curry on bone.

A north Indian delicacy of goat meat on the bone.

Chicken marinated in yogurt spices and broiled in our charcoal clay oven.

Boneless chicken marinated in aromatic spices.

Chicken breast in a cream cheese and spices.

Ground lamb seasoned with fresh herbs and spices, rolled on a skewer.

Ground chicken seasoned with fresh herbs and spices, rolled on a skewer.

Cubes of breast of chicken marinated with mint, cilantro, yogurt and cooked in our tandoori oven.

Tandoor grilled vegetable, cauliflower, Italian peppers, cottage cheese, tomatoes, mushrooms, potatoes and zucchini.

Cottage cheese with pickling spices.

Jumbo shrimp marinated with fresh lemon juice, sour cream, spices and grilled in a clay oven, garnished with lemon and vegetables.

Fresh salmon with tandoori spices and yogurt.

Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs and cooked to perfection.

A platter of tandoori delicacies consisting of tandoori chicken, seek kebab, tandoori prawn, reshmi kebeb, hariali kebab and chicken tikka.

Cheese dumplings in thickened sweet milk flavored with cardamom.

Fried milk fudge in syrup.

Traditional Indian pudding.

A grated carrot pudding studded with pistachio nuts and condensed milk.

Old fashion Indian ice cream.

Fresh hung yogurt with a blend of shredded cucumber, tomatoes, chopped coriander and cumin seeds.

Pieces of mango in a sweet and tangy sauce.

A blend of green chilies, lemon, lime, green mangoes and lotus buds.

Blend of chopped onion, pureed tomatoes, vinegar and spices.

Crispy thin lentil wafers seasoned with cumin seeds and black pepper.

Choice of Coke, Diet Coke, Ginger Ale, Sparkling Water or Sprite.

Traditional North Indian Yogurt Summer Drink.