- Vegetable Samosa $4.95
Delicately spiced potatoes and peas wrapped in a crispy pastry.
- Chicken Tikka Masala $12.95
Marinated cubes of chicken grilled in tandoori oven and simmered in a mild creamy tomato sauce.
- Saag Paneer $10.95
Cubes of homemade cheese-smothered in freshly ground spinach.
- Naan $2.95
Flour bread baked in a clay oven.
- Garlic Naan $3.95
Leavened white flour bread brushed with fresh chopped garlic.
- Vegetable Samosa $4.95
Delicately spiced potatoes and peas wrapped in a crispy pastry.
- Chicken Samosa $5.95
Sauteed minced chicken encased in a crispy pastry.
- Aloo Tikki Chole $4.95
Pan fried potato cakes topped with curried chickpeas yogurt and chutney.
- Panner Tawa Masala $6.95
Cubes of homemade cheese, onions, tomatoes and bell pepper tossed in mildly spiced curry sauce.
- Lasuni Gobi $5.95
Cauliflower florets battered fried and served in a garlic sauce.
- Tandoori Mushroom $5.95
Seasoned jumbo mushroom grilled in tandoori oven.
- Baghare Jinga $9.95
Shrimp sauteed with mustard seeds, red chilies and shredded coconut and curry leaves in a tangy curry sauce.
- Kebab Platter $10.95
Bits and pieces of chicken tikka, malai kebab, harialy kebeb and seek kebab seasoned with tandoori spices and barbecued in clay oven.
- House Green Salad $5.95
Mixed garden fresh.
- Delhi Chicken Salad $5.95
Julienne of reshmi kabab, tomatoes, cucumber, bell pepper and seasoned with homemade dressing.
- Chicken Tikka Salad $6.95
Triple flavored chicken with garden fresh vegetables mango mayonnaise dressing.
- Mulligatawny Soup $4.95
Classic lentil soup, prepared from chicken stock, with mild Indian spices and served with lemon wedges.
- Soup of the Day $4.95
Chef's special soup of the day.
- Tandoori Roti $2.95
Whole wheat bread baked in clay oven.
- Naan $2.95
Flour bread baked in a clay oven.
- Garlic Naan $3.95
Leavened white flour bread brushed with fresh chopped garlic.
- Laccha Paratha $3.95
A multi-layered whole wheat bread.
- Onion Kulcha $3.95
Onion stuffed bread.
- Cheese Naan $3.95
Filled with seasoned cottage cheese.
- Peshawari Naan $4.95
Bread filled with coconut, dried fruits, nuts and raisin.
- Pudina Partha $3.95
Mint flavored multi layered while wheat bread.
- Aloo Paratha $3.95
Potato stuffed whole wheat bread.
- Poori $4.95
Whole wheat puffed bread.
- Plain Rice $2.95
Steamed basmati rice.
- Lemon Rice $3.95
Basmati rice flavored with lemon, mustard seeds, curry leaves, turmeric and peanuts.
- Peas Pulao $3.95
Long-grain rice cooked with green peas.
- Vegetable Biryani $10.95
Basmati rice baked with vegetables, nuts, raisins and cheese.
- Chicken Biryani $13.95
Basmati rice cooked with chicken and spices.
- Lamb Biryani $13.95
Basmati rice cooked with lamb on bone and spices.
- Goat Biryani $13.95
Basmati rice cooked with goat on bone and spices.
- Shrimp Biryani $15.95
Basmati rice cooked with shrimp and spices.
- Delhi Special Biryani $15.95
Basmati rice cooked with chicken, lamb, shrimp and spices.
- Saag Paneer $10.95
Cubes of homemade cheese-smothered in freshly ground spinach.
- Paneer Makhni $10.95
Homemade cottage cheese cooked in a creamy sauce.
- Mithi Matar Malai $10.95
Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream.
- Aloo Gobi Mutter $10.95
Lightly spiced potatoes, cauliflower and green peas cooked in ginger and tomato sauce.
- Baghare Baigan $10.95
Baby eggplant cooked in a peanut, coconut and fennel seed based sauce flavored with mustard seed, curry leaves and tamarind.
- Navratan Korma $10.95
Assortment of fresh vegetables cooked in a cashew gravy.
- Chana Masala $10.95
Chickpea cooked with fresh tomatoes, onions and herbs.
- Bindi Masala $10.95
Slices of fresh okra sauteed with cumin, onion and spices.
- Dal Makhni $10.95
Assortment of lentils cooked overnight on slow fire, seasoned with herbs and spices.
- Yellow Tadka Dal $10.95
Simmered yellow lentils tempered with ginger, garlic, cumin seeds and diced tomatoes.
- Vegetabele Tikka Masala $11.95
Mixed veggies with light creamy tomato sauce.
- Chana Saag $10.95
Chickpeas and spinach cooked together with spices and tomatoes.
- Gobi Palak $10.95
Cauliflower and freshly pureed spinach with ginger onion.
- Goan Fish Curry $15.95
Fillet of fresh fish simmered in spicy tomato sauce flavored with curry leaves and coconut milk.
- Bhuna Jingha $15.95
Shrimp sauteed in tomatoes, onions in medium-spices sauce.
- Prawn Xaccutti $15.95
Shrimp tempered in coconut, tamarind and curry leaves in a spicy tomato sauce.
- Chili Prawn $15.95
Shrimp sauteed with onions peppers in spicy tomato soy sauce.
- Shrimp Saag $15.95
Fresh shrimp cooked with spinach.
- Fish Saag $15.95
Fresh Salmon cooked with fresh spinach.
- Shrimp Korma $15.95
Jumbo shrimp cooked in creamy cashew and almond sauce.
- Tandoori Prawn Masala $17.95
Marinated jumbo shrimp cooked in a clay oven finished with tangy curry sauce.
- Chicken Tikka Masala $12.95
Marinated cubes of chicken grilled in tandoori oven and simmered in a mild creamy tomato sauce.
- Chicken Shahi Korma $12.95
Chicken cooked in Kashmiri korma sauce made of cinnamon, cardamom, almond and cashew sauce.
- Kerala Pepper Chicken $13.95
Cubs of chicken with crushed black pepper curry leaves.
- House Special Chicken Curry $12.95
Chicken cooked with potatoes in a home-style curry sauce.
- Chicken Xaccutti $13.95
Chicken cooked with roasted coconut, onions and aromatic spices.
- Chicken Saag $12.95
Chicken cooked with fenugreek leaves and chopped spinach.
- Chicken Vindaloo $12.95
Tender pieces of chicken simmered in a rich tomatoes and freshly roasted spices.
- Butter Chicken $13.95
Shredded tandoori chicken in onion-yogurt gravy.
- Chili Chicken $13.95
Chicken sauteed with onions, peppers and tangy tomato-soy sauce.
- Murg Madras $13.95
Cubes of chicken sauteed with mustard seeds, dried red chilies, ginger and cooked in a coconut sauce, flavored with curry leaves.
- Bhuna Gosht $14.95
Boneless cubes of lamb braised in onions, tomatoes and mild Indian spices.
- Lamb Pasanda $14.95
Lamb cooked in mild sauce of yogurt and saffron.
- Lamb Vindaloo $14.95
Boneless lamb cooked with vinegar and spices in hot curry sauce.
- Lamb Saag $14.95
Succulent pieces of lamb simmered in freshly pureed spinach and spices.
- Lamb Curry $14.95
Small pieces of lamb in medium spiced curry sauce.
- Baby Lamb Chop Masala $21.95
Baby rack of lamb smeared in spices and aromatic herbs and cooked on a slow fire.
- Lamb Xaccutti $14.95
Cubs of lamb cooked in a sauce of roasted coconut, spices, curry leaves and star anise.
- Kadai Gosth $14.95
Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions and bell peppers.
- Delhi Goat Masala $14.95
A home style Punjabi goat curry on bone.
- Bhuna Mutter $14.95
A north Indian delicacy of goat meat on the bone.
- Tandoori Chicken $12.95
Chicken marinated in yogurt spices and broiled in our charcoal clay oven.
- Chicken Tikka $13.95
Boneless chicken marinated in aromatic spices.
- Chicken Malai Kabab $13.95
Chicken breast in a cream cheese and spices.
- Lamb Seek Kabab $14.95
Ground lamb seasoned with fresh herbs and spices, rolled on a skewer.
- Chicken Seek Kabab $14.95
Ground chicken seasoned with fresh herbs and spices, rolled on a skewer.
- Chicken Hariali Kabab $13.95
Cubes of breast of chicken marinated with mint, cilantro, yogurt and cooked in our tandoori oven.
- Tandoori Vegetable $12.95
Tandoor grilled vegetable, cauliflower, Italian peppers, cottage cheese, tomatoes, mushrooms, potatoes and zucchini.
- Tandoori Paneer Tikka $12.95
Cottage cheese with pickling spices.
- Tandoori Shrimp $17.95
Jumbo shrimp marinated with fresh lemon juice, sour cream, spices and grilled in a clay oven, garnished with lemon and vegetables.
- Fish Tikka $15.95
Fresh salmon with tandoori spices and yogurt.
- Baby Lamb Chop $21.95
Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs and cooked to perfection.
- Tandoori Mix Grill $19.95
A platter of tandoori delicacies consisting of tandoori chicken, seek kebab, tandoori prawn, reshmi kebeb, hariali kebab and chicken tikka.
- Raita $2.50
Fresh hung yogurt with a blend of shredded cucumber, tomatoes, chopped coriander and cumin seeds.
- Mango Chutney $2.50
Pieces of mango in a sweet and tangy sauce.
- Mixed Pickle $2.50
A blend of green chilies, lemon, lime, green mangoes and lotus buds.
- Onion Relish $2.50
Blend of chopped onion, pureed tomatoes, vinegar and spices.
- Papadam $1.95
Crispy thin lentil wafers seasoned with cumin seeds and black pepper.
Monday | 12:00 pm - 9:45 pm |
Tuesday | 12:00 pm - 9:45 pm |
Wednesday | 12:00 pm - 9:45 pm |
Thursday | 12:00 pm - 9:45 pm |
Friday | 12:00 pm - 9:45 pm |
Saturday | 12:00 pm - 9:45 pm |
Sunday | 12:00 pm - 9:45 pm |
- Free ($15.00 Minimum)